Sometimes I can not believe that E is a year old! It is amazing to see the leaps and bound he has made since being born. He's changed so much, from being a swaddled little bean who slept all day, to an active little boy who crawls and climbs everywhere. Not to mention the changes Nick and I have gone through. We lost a lot of freedom when E came along. Our time wasn't ours anymore, and our energy wasn't ours either. Adjusting to being at home all the time was no easy feat for an independent woman like myself. I still miss work but in reality, even on a bad day, I'd rather have a helpless baby yell at me than an angry pharmacy patient.
Nick and I have both noticed that when we put in the effort to become empathetic and attentive parents, it makes E so much happier and it makes things so much easier for everyone. It's not the easiest, we have agendas and priorities. Sometimes it's too easy to automatically go to the smartphone or computer and distract ourselves. However, the thing that changed my priorities for good was a few days ago. E and I had a grueling day, he was needy, clingy, and inconsolable most of the day. By the time Nick got home I just wanted to curl up with a bottle of wine (or move to another country and start over). The next day, instead of resenting E, I did my best to spend all my attention on him. We laughed, played, read, listened to music, and napped. That night he literally laughed himself to sleep. It was a complete 180. I don't always have the self control to remove all distractions from my reach, honestly, watching a kid open and shut a toy a million times in a row can get quite boring. However I've noticed when he's content playing alone, I can sneak off and do some reading, writing, or researching. As long as I'm near and he feels safe I think we can manage keeping both of us happy. E is constantly growing and changing. It only fits if his parents are doing the same. We've made it a goal to get into the habit of making a conscious effort to parent more attentively.
I feel that changing the way I interact with E will help him to build fundamental skills in relationships and communication. He's already so smart, I want to nurture his emotions as well as his education. Here is some insight to his personality and daily life. We go to the library every week for story time. He loves to play with his toys, especially the noisy ones. He still needs to sleep with us for part of the night. He climbs on everything! He loves to watch other kids and play with them after making sure they aren't aliens. He loves when daddy comes home from work and plays with him. He loves reading with mommy, but is getting better at reading with daddy. He loves to play with the puppy (RC loves to hide from E and sulk). He loves bath time (splashing is the best). He eats well, but loves to throw his food or feed the puppy. He loves to fall asleep being rocked after a bottle (even though he'll have to wean from the bottle soon). When he's feeling needy he'll follow me around and yell at me, then arch out of my arms after I hold him for a minute. He loves being outside. He loves spending time with his extended family. He loves playing hide and seek with daddy. He loves animal noises. His laugh is infectious, his smile, contagious, his voice, entrancing. He has the most adorable face ever. I'm not biased at all... I'm so happy to have this amazing little dude in my life. He gives me so many lessons in love, humility, and patience. He has changed our lives in more ways than we'll ever know. I can count on this next year (and many more after that) on being just as educational and extraordinary. Now, it's picture time:
Sunday, January 26, 2014
Sunday, January 19, 2014
The Licorice Advent Incident. Part Three.
As the end of the advent approaches, we again are in the repeat phase of the calendar. Much to our dismay, knowing the taste we're about to ingest was no prize for us. In these documented photographs, you will see our anxiety in the first part and our angst as we taste the black balls of evil.
Pam
Day Seventeen:
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| However, we continued on with our journey. Luckily, my memory was terrible, so even though I knew what was coming, I most likely forgot how horrible it would be. |
Day Ninteen:
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| Streamlining efficiency, Nick and I learned we could document our tasting together. As you can see, we are none too pleased with raw licorice sticks. |
Day Twenty:
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| Alas, a new flavor to break up the monotony of our repeat offenders. The tea was happily more of a chamomile, with a nauseous licorice finish. The hard boiled licorice rocks, were disgusting. |
Day Twenty-four:
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| Our final task, a huge gross licorice rope. Yup, that's me taking it out of my mouth. |
Our greatest Christmas gift was no more licorice. It's more than we could've asked for. Despite the unpleasantness of the licorice itself, this gift of an advent calendar did give us the chance to spend some time together every day. Regardless if it was to share in something truly horrifying, and then laugh about it, or to reminisce of our life together and where it has taken us as a couple. We have the pleasure of knowing my dear Scandinavian friend. Despite the fact that my affinity for the Danes ends before licorice, I can't help but be excited for what our next encounter will gift us. To Denmark and beyond. With love.
Pam
Sunday, January 5, 2014
The Licorice Advent Incident. Part Two.
The horror continues in this, the second installment of the Licorice Advent Incident. Before continuing with this project I tested the waters with Mona, to see if we could still be friends as I document this journey. Luckily my Danish other half made me feel as though I could be as candid as I need to be with her and apparently, the rest of the world. In this exciting installment, we meet some new flavors and unfortunately, revisit some old tormentors. I thought they would only haunt me in my dreams, I was so very wrong about that. So. Very. Wrong.
Day Nine:
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| Fussy baby in tow cannot stop us from having a taste of "love." Fortunately, I've tasted real love, and it taste nothing like licorice. |
Day Ten:
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| This one had a nice chocolate and coffee coating that masked the licorice flavor quite nicely. The best thing to happen since day four. |
Day Eleven:
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| Star Wars shirt clad and ready, we embark on this wicked little buggar... It stuck to our teeth! Talk about straight outta the Dark Side. |
Day Twelve:
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| The makers of this one use the term "sweet" loosely. Unless I'm mistaken and "sweet" means evil black ball of yuck. |
Day Thirteen:
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| I thought ingesting something that tasted so much like gun powder would lead to lethal consequences. Seriously, licorice powder?!?! Who does that? |
Day Fourteen:
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| It seems we have experienced our first repeat. I don't know what's worse, having a second go-round, or knowing what lies ahead... |
Day Fifteen:
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| Knowing what to expect did not make this little ball of ew any easier to swallow. |
Day Sixteen:
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| Our second round with this one was worse than the first. It seems as though it is always better to go in hopeful than dreadful. |
Stay tuned for the final installment of the Licorice Advent Incident. There will be a few twists and turns (of our faces contorting in agony) and a lesson learned.
Tuesday, December 31, 2013
The Licorice Advent Incident. Part One.
Those
of you who know me, know my love for the Scandinavians. I just get all warm and
fuzzy with almost all things Scandinavian. This love affair started back in
2006 when I met my Danish soulmate, Mona. She and I were in an English Writing
class at Hawaii Pacific University. At the end of the course, we were partnered
up for our final research paper. After that we spent the rest of our time
together attached at the hip. Once she graduated, and I moved back to Colorado,
she'd visit me, we'd meet up somewhere, and then I'd visit her. We went to
Denmark last month for her amazing wedding. Mona and her husband Per were the
most generous hosts. We felt like family during our entire visit. Even though
we went to Denmark strictly to be guests at their wedding and help in any way
we could, they took their time to take us sight seeing, cook us incredible
homemade dinners, and make sure we had all we needed. We couldn't be more
greatful to have spent an amazing six days in their presence. In addition to
their generosity as hosts and friends, they bestowed upon us a gift.
One
evening while drinking wine in the kitchen, Mona presented us with said
present. This gift is likely to be remembered by us for the rest of our lives.
A. Licorice. Advent. Calendar. A gift such as this is likely to be a thrill to
anyone who has a boner for all things Scandinavians, such as me. There is one
problem. Licorice is disgusting. I broke the unfortunate news to Mona and she
said, "this is different, it's Danish licorice, you'll like it." Uh yeeeeeeeah...
I told her we'd document each tasting to show her how much we hated it. And
here is the result. In three installments, I will showcase the agony we
experienced during our 24 days of licorice. Without further delay (in the form of rambled writing) I present to you the worst moments of the past 24 days.
Day one:
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| The kickoff of the advent was a chocolate coated piece of licorice. Unfortunately, the chocolate did not cover up the taste of the licorice. |
Day Two:
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| Salty and crunchy do not mix with black licorice... Nothing does. (That's my "take the stupid picture so I can spit this out," face) |
Day Three:
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| Nick's face says it all... |
Day Four:
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| It only took four days to find one I don't want to spit out! Even RC thought it was OK... Then again, he eats poop. |
Day Five:
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| Unfortunately, the chili taste did not mask the licorice taste. In fact, it may have made it taste stronger. |
Day Six:
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| Sweet. Licorice. Syrup. What a cruel invention. |
Day Seven:
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| The gold coating on the outside did not mask the malevolence waiting within, although it did hide it somewhat. |
Day Eight:
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| Sweet, chewy, and disgusting. |
Thank you for reading this first installment of the Licorice Advent Incident. The next installment will be available once I consult my thesaurus for adjectives other than disgusting.
Pam
Thursday, November 7, 2013
DIY Cotton Envelopes
Our two year anniversary was in September. Last year, we went back up to Glenwood Springs, where we honeymooned and had our "Honeyversary" we ate out and stayed at a cute B&B in town and had a nice relaxing vacation. I was about five months pregnant, so basically all I wanted to do was eat and buy clothes that I looked more pregnant than fat in. With a newborn this year, we didn't want to go out of town, especially since last time we went to stay in the mountains Emmett ended up with RSV and we had to rush back into town. No fun. I've seen all these "Plan monthly dates for a year" blogs and decided to do that for our anniversary. I had plenty of time, until one day, Nick says, "did you know the second year anniversary gift is cotton?" Well, shit. That was his not-so-subtle-hint that he got me something cotton. Normally I don't buy into that traditional crap, but I was feeling crafty. So I decided to continue with my gift, but hand make cotton envelopes. For weeks, every time Emmett slept I worked on these envelopes, I even hid the sewing machine back in its place every day. Until that got old. Soon the secret was out that I was sewing something. Nick was excited to see the finished product.
I give to you, my very first (and probably last, fuck sewing) sewing tutorial:
DIY Cotton Envelopes:
So I did a variation of this this tutorial on YouTube, and that was all I needed to go off of. I skipped some of her steps, such as sewing all the edges, I only sewed the ones that weren't getting sewed together in the end. The type of fabric I used didn't matter to me because I didn't need them to be fancy, or pretty. Just simple and cute. I bought some scrap fabric on clearance, and it worked like a charm. I also ironed pretty much after each step. It was much easier for me to keep things accurate.
Start with a square of fabric. I used 12x12 inches.
Next, cut a diagonal corner from the square. since mine was 12x12 my slit was 1.85 inches. In the video her squares are 13x13 and her slit was 2 inches.
Then pin the square with an identically sized and cut piece wrong sides out.
Sew together, leaving the corner that was cut off open to use to reverse the fabric.
Reverse the fabric to right side out, and iron.
Sew shut the corner, place the fabric you wish to be the liner on the outside. Then pin the edges to that flat corner to create the pocket
Sew those together, reverse the fabric, and iron.
TA-DA! there you have it! They're not perfect, as I am completely unable to sew/draw/walk a straight line. Ever. However, I'm sure some of you perfectionists, unlike me would be able to make immaculate envelopes!
We open a new envelope to reveal our date at the beginning of every month. It's fun to have a date/activity planned each month, as new parents we need the alone time. So far we've gone to brunch, next up is making cookies for friends and family, so be on the lookout for your cookies :). I'd post the other dates I've planned, but I don't want to give anything away, in case hubby decides to read my blog ever ;).
What would your dream envelopes say? Mine would have lots of dinner dates and a couple of vacations. I tailored some of the dates to Nick's preferences (and some to mine), I'm really excited to see him open some of those. I think this is a beginning of a fun anniversary tradition.
Monday, June 3, 2013
Maybe There's No Such Thing as Breastfeeding Normalcy
I am writing this because my breastfeeding journey has been one of excitement, pain, frustration, worry, confusion, anger, sadness and relief.
When I was pregnant I was steadfast in the idea that I would breastfeed. I did all my research, joined blogs, forums and support groups. I was so excited about being able to breastfeed I even gave myself the ambitious goal to breastfeed for a year. This is my story:
I started leaking colostrum at thirty weeks. Apparently that was normal, weird, as my breast have never leaked anything, but nonetheless uh... normal. So I bought some nursing pads, read more on the amazing powers of colostrum (seriously, this shit basically has the healing power of Phoenix tears), read more about the perfect latch, and avoided stimulating my nipples until I was closer to my due date, as to not induce my self accidently, watched my big pregnant boobs jiggle when I brushed my teeth, and pinned more breastfeeding articles on Pinterest.
Flash forward eight weeks, I went for a routine ultrasound and ended up getting induced. (for more of that story click here). All the articles, books and blogs I read said the best thing one can possibly do for breastfeeding success is to breastfeed as soon as you can after birth. Since I had an unmedicated birth, it was as soon as they plopped that adorable, goopy little miracle on my chest. Emmett latched (I think, and so I was told, again I've never had a baby eat from my boob, so how would I know?). As far as I knew we were on the road to a year of happy breastfeeding success.
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| Emmett Breastfeeding and Emmett enjoying a bottle |
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| A Lactation Consultant's picture of Me and E |
All of these normal issues I was told would resolve. My sister had latch issues, but they resolved around four weeks. So I made a mental note and kept waiting for my issues to resolve.
It wasn't only that the pump hurt, but breastfeeding itself hurt, my letdown hurt. I was told the letdown sensation felt like tingling, or pins and needles. No. My letdown felt like an Iron Maiden forcing lava from my tits. Sometimes I felt a letdown and milk didn't even come out (normal)! What a rip off! On top of my teeth-clenching-toe-curlingly painful letdown, whenever I put Emmett on, he bit. Not once when he latched, not randomly while he was suckling, but constantly. I tried taking him off, telling him "no" and relatching, but then I was relatching 7, 8, 9, 10 times per feeding (which you're not supposed to do). So we investigated if Emmett had tongue tie. It would be a simple procedure to fix, and would improve breastfeeding tenfold. Only he didn't. So no miracle cure there. I started pumping more and breastfeeding less. I would breastfeed while Nick was at work and once he got home I'd pump. Then it came to the point where I was calling Nick crying my face off because it hurt so bad and I was so frustrated. One Lactation Consultant gave me a nipple shield, it helped with the pain, but Emmett didn't get any milk, so that was a no go.
Around five weeks postpartum, after going to see Lactation Consultants (one even told me I'd never have success breastfeeding) and investigating possible tongue tie, I went to Exclusively Pumping. For those of you who don't know what Exclusively Pumping is, it is all the pains of breastfeeding combined with all the bottles (and more) of formula feeding. Pumping was much less emotionally painful, as my child wasn't torturing me with his demon bites, but it was no less physically painful. Still the insanely painful letdown (normal?!?), and of course because I could see what I was producing, worry over supply arises (totally normal). I ate and drank everything that was supposed to help with milk supply. My mom suggested I have a glass on wine after a particularly stressful day of crying over spilt milk, I opted for the allegedly supply increasing dark beer instead. I ate whole grains, avocados, steel cut oats, pain-in-the-ass-to-bake lactation cookies, brewers yeast, drank a ton of water daily, drank Gatorade, drank mother's milk tea, added tinctures and Fenugreek capsules, increased my caloric intake, I rented a hospital grade pump, used a manual pump, used my sister's old pump, used the pump my insurance paid for, pumped more often, and power pumped. I actually got more milk when I pumped less often to an extent (normal?) I did get a small freezer stash built up.
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| Meet, my boyfriend. |
A few more weeks went by. Once we reached sixteen weeks, much to my chagrin, I had finally accepted that it was time to throw in the towel. Once it sank in that I would not reach my goal of one year of breastfeeding or even six months of pumping I cried for an entire day. Nonetheless, I started pumping less and less. It was so relieving to do so. The day I pumped only three times was amazing! I spent so much more time with Emmett. It was less me trying to get him to sleep so I could pump again, and more me playing, cooing, and enjoying my time with him. It began to sink in that this was the right decision. I started researching formulas and chose an organic formula, because I'm crunchy like that. We have been giving him formula and breast milk, using the stash of breastmilk I had built up. Emmett is doing great on those, and I have been done with pumping, save for a time or two to relieve engorgement. It was one of the most difficult decisions for me to make, but it was what my baby and I needed. I am lucky to have a family who supported my breastfeeding, pumping, and formula feeding. Who was there to cry with me, and love me when I was going through hell.
What I learned with all of this, was the incredible lengths I was willing to go to get my baby fed my breastmilk, and how sometimes putting my goal aside can be the best thing for me and my baby. I have so much understanding, love and appreciation for the women who breastfeed, Exclusively Pump, and formula feed. I know almost every aspect that goes into those decisions and I respect that no there is no normal decision that is the same for every mom. I hope I will have better success breastfeeding future children, but I know that whatever I decide to do to feed my baby is the right thing. I don't think what I went though was normal. I know what is normal for one person is not normal for another. I know better than to expect perfection, and I learned that normal is not quite what it seems.
Pam
Tuesday, April 2, 2013
The Westside Omelette
Easter was this past weekend. Nick and I spent the afternoon at my mom's house, where the family gathered. Emmett was all better and he's started cooing and smiling. It's outstanding to see him interact with his relatives. Kira was adorably buzzed off of jellybeans and chocolate eggs. Between fits of sugar induced psychosis she'd ask to hold Emmett and she even invited him to hunt Easter eggs with her. When we informed her Emmett was a bit too young to hunt eggs, she was content to hold and love on him.
New Years and Easter are the two holidays that my family serves a glazed ham. It is always a glorious treat. What is better than a warm glazed ham out of the oven? Leftover ham for days and days. Nick and I have always been content to make leftover ham sandwiches, that is until my pregnancy induced food lust created something even more deliciously craveable. I present to you... The Westside Omelette.
Ingredients:
2 Eggs
1 Serrano pepper, diced
3 Mushrooms, sliced
1/4 Cup ham, diced
A handful of shredded cheese (I use marble cheddar)
Olive oil
Directions:
Add olive oil to a skillet. Sauté mushrooms and peppers on medium-high heat until soft. Add ham, and continue to sauté until ham is warmed through, about 2 minutes. In a bowl slightly beat eggs. Remove contents from pan and add more olive oil if needed. Pour in eggs. Heat eggs until they start to bubble then add cheese and sautéd ingredients. Fold eggs over the other ingredients and cook until eggs are no longer runny. Serve hot and enjoy!!
The reason I call it the Westside Omelette has to do with my dream of opening a B&B one day with Nick. It'll be called Westside Pancakes. We just need to come up with an amazing pancake recipe and we'll be that much closer! When making the Westside I've only ever used leftover glazed ham, but I'm sure deli ham would do, although I have a feeling it would seem like it's missing something. When I served this to Nick he said it was the best omelette he has ever tasted. I would have to say the same for myself, although I'm picky when it comes to omelets. I hope you all enjoy it if you try it!
Pam
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| Jenn, Kira and Emmett |
Ingredients:
2 Eggs
1 Serrano pepper, diced
3 Mushrooms, sliced
1/4 Cup ham, diced
A handful of shredded cheese (I use marble cheddar)
Olive oil
Directions:
Add olive oil to a skillet. Sauté mushrooms and peppers on medium-high heat until soft. Add ham, and continue to sauté until ham is warmed through, about 2 minutes. In a bowl slightly beat eggs. Remove contents from pan and add more olive oil if needed. Pour in eggs. Heat eggs until they start to bubble then add cheese and sautéd ingredients. Fold eggs over the other ingredients and cook until eggs are no longer runny. Serve hot and enjoy!!
The reason I call it the Westside Omelette has to do with my dream of opening a B&B one day with Nick. It'll be called Westside Pancakes. We just need to come up with an amazing pancake recipe and we'll be that much closer! When making the Westside I've only ever used leftover glazed ham, but I'm sure deli ham would do, although I have a feeling it would seem like it's missing something. When I served this to Nick he said it was the best omelette he has ever tasted. I would have to say the same for myself, although I'm picky when it comes to omelets. I hope you all enjoy it if you try it!
Pam
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